Report by TYC
On Wednesday, 2nd October we all got on the bus to depart from the school at 10am. We headed to Moville then on to Greencastle.
The Foyle Hotel:
We arrived at the Foyle Hotel and met the owner and head chef, Brian McDermott. He gave us a talk about his experience in the food industry, the importance of food, food development and nutrition in the diet. He also mentioned how wellbeing and mindfulness is very important in everyday life. Brian is currently writing his third cook book. His last book 'Donegal Table' won the prize in China for the best cook book in the world in 2019. We then got back on the bus and made our way to the Moville Boutique Hostel.