The ‘Wild Atlantic Way’ has inspired many creative gems, but this one takes the biscuit! Home Ec. pupil, Hannah Lynch recently baked a declicious lighthouse at the Donegal Schools Bake-Off in Loreto Milford. She did a fantastic job representing the school and you can assume that the cake is no longer available for display! Well done Hannah.
TYA recently had their final taste-test session as part of their Catering Module. Over the course of the module, they had a brief introduction to catering with a focus towards safe and hygienic food preparation for prospective employment in the food industry. Students selected, prepared, cooked, served and evaluated a range of dishes and demonstrated a wide array of practical cookery and personal management skills.
Fifth Year Home Ec. Trip photo album | Home Ec. Trip video
On Thursday, 9th November 2017, the 5th year Home Economics students left Carndonagh for an overnight trip that was to include a visit to the cookery school “Recipe 4 Success” in Limerick. After a long journey we arrived at the Abbey Court Hotel in Nenagh where we received a warm welcome from the staff. We all then enjoyed dinner in the hotel and a good night’s sleep was had by all!! After a 07:15 breakfast, we left the Abbey Court for a 25 minute bus ride to the “Recipe 4 Success” cookery school in Annacotty, Limerick. This cookery school has developed a very successful Leaving Certificate Home Economics cookery skills programme. It is a highly interactive educational format which includes a mixture of demonstrations and hands on activities. As a result, the students were well equipped to tackle the three food assignments which were covered. This programme develops new skills, confidence and a clear understanding of the techniques required to investigate and make – Hot and cold soufflés – Preservation, including citrus marmalade and Healthy eating, including Cajun Chicken, Sweet potatoes and healthy coleslaw.
Read more: 5th Year Home Ec. Students Visit “Recipe 4 Success”
Congratulations to 5th year pupil, Matthew Duffy who won the 'Great Donegal Junior Bake Competition' on Friday, 20th May. The competition took place in the Highlands Hotel in Glenties in association with Paul Kelly, celebrity chef from the Great Irish Bake-off. As part of his prize, Matthew will spend a day with Paul Kelly in the 5-star Merrion Hotel in Dublin where he will get to see first-hand the workings of a professional pastry chef. Sweet!
On Friday, 20th May 2016, Matthew Duffy will represent the school in the Great Donegal Junior Bake-off in association with Paul Kelly of the Great Irish Bake-off. The event takes place in the Highlands Hotel, Glenties. We would like to take this opportunity to wish Matthew every success in the competition.
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