The Annual European Day of Language took place on Friday, 30th October. The Canteen was once again decked out with signature dishes from around Europe (and the world). The more adventurous among the pupils got stuck into snails, frog legs and kangaroo. Impressively, a whole lobster also made an appearance on the menu. It was a fine spread that intrigued the pupils, though many were cautious and a few were just plain squeemish. Overall, however, it was a day of cultural appreciation.