- Published: Thursday, 17 October 2019 15:05
As part of our Hotel Catering and Tourism Key Assignment for module two, we planned, practiced, prepared and served a three-course lunch for a group of LCA teachers on Tuesday, 1st October. The students worked hard and had the difficult task of making and tasting their menu choices in the weeks before the ‘BIG DAY’. The students learned a lot - the difference between a fridge and a freezer, how to turn on an oven, that vegetables don’t taste bad, that too much paprika is not good … to name but a few. It was a fantastic, fun learning experience for all involved and I think there are a few budding chefs in the making following the success of the lunch. On the day, the teachers arrived and took their seats at a beautifully laid out table. They were served a choice of starters, main courses and desserts. Some even had two desserts they were so good. The feedback from the teachers has been excellent (Think it went too well, they want another lunch at Christmas!) The students were brilliant; each and every one of them took part in what turned out to be a delicious, well-presented and served lunch.